Foldable Silicone Sourdough Banneton (Round)

Proof your sourdough like a bakery, then fold the basket flat and put it away.

A banneton is the basket bakers use to hold dough while it rises. It supports the loaf so it keeps its shape, and it gives the crust those classic rings.

Why silicone?

• Folds flat, so it takes up almost no cupboard space between bakes.
• Easy to clean. Rinse it or wipe it down, with none of the flour and dough stuck in the weave that you get with rattan baskets.
• Round shape, for a classic boule.

How to use it

• Dust the inside lightly with flour or rice flour.
• Place your shaped dough inside, seam side up, and leave it to prove.
• Turn it out onto your baking tray or into your Dutch oven, score it and bake.

A thoughtful gift for anyone who has caught the sourdough bug. Free UK delivery.