Tamagoyaki Pan Set – Japanese Omelette Pan with Spatula, Brush & Chopsticks

Tamagoyaki is the rolled Japanese omelette you find in bento boxes and on sushi counters: thin layers of seasoned egg, cooked one at a time and rolled up into a neat, sliceable block. You need a rectangular pan to make it properly, and this set gives you the pan plus the tools to get the roll right from the first go.

Pour in a thin layer of egg, let it just set, roll it to one end with the chopsticks, then add the next layer and repeat. The straight sides keep every layer the same width, so you end up with a tidy block instead of a folded omelette. The same pan is handy for small jobs too – a couple of sausages, a single pancake, or a toasted sandwich.

What's in the box

• 1 × rectangular tamagoyaki pan with non-stick coating
• 1 × silicone spatula
• 1 × silicone oil brush
• 1 × pair of long wooden cooking chopsticks

Details

• Cooking surface approx. 19.5 × 14.5 cm – the right size for a two- to three-egg roll
• Suitable for gas and induction hobs
• Wood-effect handle
• Hand wash with a soft sponge to look after the non-stick coating

Good to know

• Use medium heat – a very high flame can damage the coating and the handle
• Use the silicone spatula or wooden chopsticks rather than metal utensils
• Free tracked UK delivery